Traditional Turkey Dinner

White Spot Restaurants

Fat 29% Carbs 46% Protein 26%
Percent Calories

1 Serving of traditional turkey dinner (White Spot Restaurants) contains 870 Calories. The macronutrient breakdown is 46% carbs, 29% fat, and 26% protein. This is a good source of protein (100% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 Serving of traditional turkey dinner (856g)

Nutrient Value %DV
Calories 870
Fats 28g 36%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 160mg 53%
Sodium 3310mg 144%
Carbs 100g 36%
Net carbs 91g
Fiber 9g 32%
Sugar 31g
Protein 56g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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