Traditional Turkey Dinner

White Spot Restaurants

Fat 29%Carbs 46%Protein 26%
Percent Calories

1 Serving of traditional turkey dinner (White Spot Restaurants) contains 870 Calories. The macronutrient breakdown is 46% carbs, 29% fat, and 26% protein. This is a good source of protein (100% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 Serving of traditional turkey dinner (856g)

NutrientValue%DV
Calories870
Fats28g 36%
Saturated fats14g 70%
Trans fats0g
Cholesterol160mg 53%
Sodium3310mg 144%
Carbs100g 36%
Net carbs91g
Fiber9g 32%
Sugar31g
Protein56g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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