Total raisin bran

Cereals ready-to-eat, general mills

Carbs 89%
Percent Calories

1 cup of total raisin bran (Cereals ready-to-eat, general mills) contains 165 Calories. The macronutrient breakdown is 89% carbs, 4% fat, and 7% protein. This is a good source of fiber (17% of your Daily Value), calcium (100% of your Daily Value), and iron (225% of your Daily Value).

Nutrition Facts

For 1 cup of total raisin bran (53g)

NutrientValue%DV
Calories165
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0.1g
Cholesterol0mg 0%
Sodium180mg 8%
Carbs41g 15%
Net carbs36g
Fiber5g 17%
Sugar17g
Protein3g
Calcium1000mg 100%
Iron18mg 225%
Potassium267mg 6%
Vitamin D2μg 17%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene2μg
Caffeine0mg
Choline8mg 2%
Copper0.1mg 13%
Fluoride
Folate (B9)400μg 100%
Lycopene0μg
Magnesium32mg 8%
Manganese1mg 34%
Niacin20mg 125%
Pantothenic acid10mg 200%
Phosphorus100mg 14%
Retinol149μg
Riboflavin (B2)2mg 130%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 124%
Vitamin A IU500IU
Vitamin A149μg 17%
Vitamin B126μg 250%
Vitamin B62mg 154%
Vitamin C0mg 0%
Vitamin D IU100IU
Vitamin D2
Vitamin D32μg
Vitamin E13mg 90%
Vitamin K1μg 1%
Zinc15mg 136%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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