Tortilla chips

Low fat, baked without fat

Tortilla chips
Fat 12% Carbs 77% Protein 11%
Percent Calories

1 oz of tortilla chips (Low fat, baked without fat) contains 118 Calories. The macronutrient breakdown is 77% carbs, 12% fat, and 11% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 1 oz of tortilla chips (28g)

Nutrient Value %DV
Calories 118
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 147mg 6%
Carbs 23g 8%
Net carbs 21g
Fiber 2g 5%
Sugar 0.2g
Protein 3g
Calcium 45mg 5%
Iron 0.5mg 6%
Potassium 77mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 9μg
Beta carotene 13μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 3%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 27mg 7%
Manganese
Niacin 0.1mg 1%
Pantothenic acid
Phosphorus 90mg 13%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 29IU
Vitamin A 1μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0.1μg 0%
Zinc 0.3mg 3%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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