Topping for Baked Macaroni, Alfredo Sauce, Regular

Pizza Inn

Fat 80% Carbs 10% Protein 10%
Percent Calories

1 serving of topping for baked macaroni, alfredo sauce, regular (Pizza Inn) contains 290 Calories. The macronutrient breakdown is 10% carbs, 80% fat, and 10% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 serving of topping for baked macaroni, alfredo sauce, regular

Nutrient Value %DV
Calories 290
Fats 25g 32%
Saturated fats 16g 80%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 880mg 38%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 100mg 10%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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