Tomatoes

Yellow, raw

Fat 13%Carbs 66%Protein 22%
Percent Calories

2 tomato of tomatoes (Yellow, raw) contains 64 Calories. The macronutrient breakdown is 66% carbs, 13% fat, and 22% protein. This is a good source of potassium (23% of your Daily Value).

Nutrition Facts

For 2 tomato of tomatoes (424g)

NutrientValue%DV
Calories64
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium98mg 4%
Carbs13g 5%
Net carbs10g
Fiber3g 11%
Sugar
Protein4g
Calcium47mg 5%
Iron2mg 26%
Potassium1094mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 48%
Fluoride
Folate (B9)127μg 32%
Lycopene
Magnesium51mg 12%
Manganese1mg 22%
Niacin5mg 31%
Pantothenic acid0.5mg 9%
Phosphorus153mg 22%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium2μg 3%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C38mg 42%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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