Tomatoes

Yellow, raw

Fat 13%Carbs 66%Protein 22%
Percent Calories

1 tomato of tomatoes (Yellow, raw) contains 32 Calories. The macronutrient breakdown is 66% carbs, 13% fat, and 22% protein. This is a good source of potassium (12% of your Daily Value).

Nutrition Facts

For 1 tomato of tomatoes (212g)

NutrientValue%DV
Calories32
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium49mg 2%
Carbs6g 2%
Net carbs5g
Fiber1g 5%
Sugar
Protein2g
Calcium23mg 2%
Iron1mg 13%
Potassium547mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)64μg 16%
Lycopene
Magnesium25mg 6%
Manganese0.3mg 11%
Niacin2mg 16%
Pantothenic acid0.2mg 5%
Phosphorus76mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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