Tomatoes

Yellow, raw

Fat 13% Carbs 66% Protein 22%
Percent Calories

1 tomato of tomatoes (Yellow, raw) contains 32 Calories. The macronutrient breakdown is 66% carbs, 13% fat, and 22% protein. This is a good source of potassium (12% of your Daily Value).

Nutrition Facts

For 1 tomato of tomatoes (212g)

Nutrient Value %DV
Calories 32
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 49mg 2%
Carbs 6g 2%
Net carbs 5g
Fiber 1g 5%
Sugar
Protein 2g
Calcium 23mg 2%
Iron 1mg 13%
Potassium 547mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 24%
Fluoride
Folate (B9) 64μg 16%
Lycopene
Magnesium 25mg 6%
Manganese 0.3mg 11%
Niacin 2mg 16%
Pantothenic acid 0.2mg 5%
Phosphorus 76mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 1μg 2%
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 19mg 21%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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