Tomatoes

Orange, raw

Tomatoes
Carbs 67%Protein 24%
Percent Calories

8 tomato of tomatoes (Orange, raw) contains 142 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 8 tomato of tomatoes (888g)

NutrientValue%DV
Calories142
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium373mg 16%
Carbs28g 10%
Net carbs20g
Fiber8g 29%
Sugar
Protein10g
Calcium44mg 4%
Iron4mg 52%
Potassium1883mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 61%
Fluoride
Folate (B9)258μg 64%
Lycopene
Magnesium71mg 17%
Manganese1mg 34%
Niacin5mg 33%
Pantothenic acid2mg 33%
Phosphorus258mg 37%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium4μg 6%
Theobromine
Thiamine0.4mg 34%
Vitamin A IU13284IU
Vitamin A666μg 74%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C142mg 158%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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