Tomatoes

Orange, raw

Tomatoes
Carbs 67%Protein 24%
Percent Calories

3 ½ cup, chopped of tomatoes (Orange, raw) contains 88 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 3 ½ cup, chopped of tomatoes (553g)

NutrientValue%DV
Calories88
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium232mg 10%
Carbs18g 6%
Net carbs13g
Fiber5g 18%
Sugar
Protein6g
Calcium28mg 3%
Iron3mg 32%
Potassium1172mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 38%
Fluoride
Folate (B9)160μg 40%
Lycopene
Magnesium44mg 11%
Manganese0.5mg 21%
Niacin3mg 20%
Pantothenic acid1mg 21%
Phosphorus160mg 23%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 4%
Theobromine
Thiamine0.3mg 21%
Vitamin A IU8273IU
Vitamin A415μg 46%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C88mg 98%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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