Tomatoes

Orange, raw

Tomatoes
Carbs 67% Protein 24%
Percent Calories

3 ½ cup, chopped of tomatoes (Orange, raw) contains 88 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 3 ½ cup, chopped of tomatoes (553g)

Nutrient Value %DV
Calories 88
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 232mg 10%
Carbs 18g 6%
Net carbs 13g
Fiber 5g 18%
Sugar
Protein 6g
Calcium 28mg 3%
Iron 3mg 32%
Potassium 1172mg 25%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 38%
Fluoride
Folate (B9) 160μg 40%
Lycopene
Magnesium 44mg 11%
Manganese 0.5mg 21%
Niacin 3mg 20%
Pantothenic acid 1mg 21%
Phosphorus 160mg 23%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 2μg 4%
Theobromine
Thiamine 0.3mg 21%
Vitamin A IU 8273IU
Vitamin A 415μg 46%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 88mg 98%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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