Tomatoes

Orange, raw

Tomatoes
Carbs 67%Protein 24%
Percent Calories

4 tomato of tomatoes (Orange, raw) contains 71 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 4 tomato of tomatoes (444g)

NutrientValue%DV
Calories71
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium186mg 8%
Carbs14g 5%
Net carbs10g
Fiber4g 14%
Sugar
Protein5g
Calcium22mg 2%
Iron2mg 26%
Potassium941mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)129μg 32%
Lycopene
Magnesium36mg 8%
Manganese0.4mg 17%
Niacin3mg 16%
Pantothenic acid1mg 17%
Phosphorus129mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 3%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU6642IU
Vitamin A333μg 37%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C71mg 79%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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