Tomatoes

Orange, raw

Tomatoes
Carbs 67%Protein 24%
Percent Calories

3 tomato of tomatoes (Orange, raw) contains 53 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 3 tomato of tomatoes (333g)

NutrientValue%DV
Calories53
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium140mg 6%
Carbs11g 4%
Net carbs8g
Fiber3g 11%
Sugar
Protein4g
Calcium17mg 2%
Iron2mg 20%
Potassium706mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)97μg 24%
Lycopene
Magnesium27mg 6%
Manganese0.3mg 13%
Niacin2mg 12%
Pantothenic acid1mg 12%
Phosphorus97mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU4982IU
Vitamin A250μg 28%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C53mg 59%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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