Tomatoes

Orange, raw

Tomatoes
Carbs 67% Protein 24%
Percent Calories

3 tomato of tomatoes (Orange, raw) contains 53 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 3 tomato of tomatoes (333g)

Nutrient Value %DV
Calories 53
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 140mg 6%
Carbs 11g 4%
Net carbs 8g
Fiber 3g 11%
Sugar
Protein 4g
Calcium 17mg 2%
Iron 2mg 20%
Potassium 706mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 23%
Fluoride
Folate (B9) 97μg 24%
Lycopene
Magnesium 27mg 6%
Manganese 0.3mg 13%
Niacin 2mg 12%
Pantothenic acid 1mg 12%
Phosphorus 97mg 14%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 1μg 2%
Theobromine
Thiamine 0.2mg 13%
Vitamin A IU 4982IU
Vitamin A 250μg 28%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 53mg 59%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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