Tomatoes

Orange, raw

Tomatoes
Carbs 67%Protein 24%
Percent Calories

2 cup, chopped of tomatoes (Orange, raw) contains 51 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 2 cup, chopped of tomatoes (316g)

NutrientValue%DV
Calories51
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium133mg 6%
Carbs10g 4%
Net carbs7g
Fiber3g 10%
Sugar
Protein4g
Calcium16mg 2%
Iron1mg 19%
Potassium670mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)92μg 23%
Lycopene
Magnesium25mg 6%
Manganese0.3mg 12%
Niacin2mg 12%
Pantothenic acid1mg 12%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU4727IU
Vitamin A237μg 26%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C51mg 56%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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