Tomatoes

Orange, raw

Tomatoes
Carbs 67% Protein 24%
Percent Calories

2 cup, chopped of tomatoes (Orange, raw) contains 51 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 2 cup, chopped of tomatoes (316g)

Nutrient Value %DV
Calories 51
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 133mg 6%
Carbs 10g 4%
Net carbs 7g
Fiber 3g 10%
Sugar
Protein 4g
Calcium 16mg 2%
Iron 1mg 19%
Potassium 670mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 22%
Fluoride
Folate (B9) 92μg 23%
Lycopene
Magnesium 25mg 6%
Manganese 0.3mg 12%
Niacin 2mg 12%
Pantothenic acid 1mg 12%
Phosphorus 92mg 13%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 1μg 2%
Theobromine
Thiamine 0.1mg 12%
Vitamin A IU 4727IU
Vitamin A 237μg 26%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 51mg 56%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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