Tomatoes

Orange, raw

Tomatoes
Carbs 67%Protein 24%
Percent Calories

1 cup, chopped of tomatoes (Orange, raw) contains 25 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 1 cup, chopped of tomatoes (158g)

NutrientValue%DV
Calories25
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium66mg 3%
Carbs5g 2%
Net carbs4g
Fiber1g 5%
Sugar
Protein2g
Calcium8mg 1%
Iron1mg 9%
Potassium335mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)46μg 11%
Lycopene
Magnesium13mg 3%
Manganese0.1mg 6%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU2364IU
Vitamin A119μg 13%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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