Tomatoes

Orange, raw

Tomatoes
Carbs 67% Protein 24%
Percent Calories

½ cup, chopped of tomatoes (Orange, raw) contains 13 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For ½ cup, chopped of tomatoes (79g)

Nutrient Value %DV
Calories 13
Fats 0.2g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 33mg 1%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 3%
Sugar
Protein 1g
Calcium 4mg 0.4%
Iron 0.4mg 5%
Potassium 167mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 23μg 6%
Lycopene
Magnesium 6mg 2%
Manganese 0.1mg 3%
Niacin 0.5mg 3%
Pantothenic acid 0.1mg 3%
Phosphorus 23mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.3μg 1%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 1182IU
Vitamin A 59μg 7%
Vitamin B12 0μg 0%
Vitamin B6 0mg 4%
Vitamin C 13mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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