Tomatoes

Orange, raw

Tomatoes
Carbs 67%Protein 24%
Percent Calories

½ tomato of tomatoes (Orange, raw) contains 9 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For ½ tomato of tomatoes (56g)

NutrientValue%DV
Calories9
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs2g 1%
Net carbs1g
Fiber0.5g 2%
Sugar
Protein1g
Calcium3mg 0.3%
Iron0.3mg 3%
Potassium118mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium4mg 1%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.4%
Theobromine
Thiamine0mg 2%
Vitamin A IU830IU
Vitamin A42μg 5%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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