Tomatoes

Crushed, canned

Tomatoes
Carbs 76%Protein 17%
Percent Calories

2 can (15 oz) of tomatoes (Crushed, canned) contains 272 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (58% of your Daily Value), potassium (53% of your Daily Value), and vitamin b6 (98% of your Daily Value).

Nutrition Facts

For 2 can (15 oz) of tomatoes (850g)

NutrientValue%DV
Calories272
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium1581mg 69%
Carbs62g 23%
Net carbs46g
Fiber16g 58%
Sugar37g
Protein14g
Calcium289mg 29%
Iron11mg 138%
Potassium2490mg 53%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1096μg
Caffeine0mg
Choline110mg 20%
Copper2mg 173%
Fluoride
Folate (B9)110μg 28%
Lycopene43401μg
Magnesium170mg 40%
Manganese2mg 68%
Niacin10mg 65%
Pantothenic acid2mg 47%
Phosphorus272mg 39%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium5μg 9%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU1828IU
Vitamin A93μg 10%
Vitamin B120μg 0%
Vitamin B61mg 98%
Vitamin C78mg 87%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E11mg 71%
Vitamin K45μg 38%
Zinc2mg 21%
Sugars
Sugar37g
Sucrose0.2g
Glucose17g
Fructose20g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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