Tomatoes

Crushed, canned

Tomatoes
Carbs 76%Protein 17%
Percent Calories

2 ¾ cup of tomatoes (Crushed, canned) contains 211 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (45% of your Daily Value), potassium (41% of your Daily Value), and vitamin b6 (76% of your Daily Value).

Nutrition Facts

For 2 ¾ cup of tomatoes (660g)

NutrientValue%DV
Calories211
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium1228mg 53%
Carbs48g 17%
Net carbs36g
Fiber13g 45%
Sugar29g
Protein11g
Calcium224mg 22%
Iron9mg 107%
Potassium1934mg 41%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene851μg
Caffeine0mg
Choline85mg 15%
Copper1mg 134%
Fluoride
Folate (B9)86μg 21%
Lycopene33700μg
Magnesium132mg 31%
Manganese1mg 53%
Niacin8mg 50%
Pantothenic acid2mg 37%
Phosphorus211mg 30%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium4μg 7%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU1419IU
Vitamin A73μg 8%
Vitamin B120μg 0%
Vitamin B61mg 76%
Vitamin C61mg 67%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 55%
Vitamin K35μg 29%
Zinc2mg 16%
Sugars
Sugar29g
Sucrose0.1g
Glucose13g
Fructose15g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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