Tomatoes
Red, ripe, canned, packed in tomato juice
4 ½ cup of tomatoes (Red, ripe, canned, packed in tomato juice) contains 173 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This is a good source of fiber (73% of your Daily Value), potassium (44% of your Daily Value), and vitamin c (151% of your Daily Value).
Nutrition Facts
For 4 ½ cup of tomatoes (1.08kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 173 | |
| Fats | 3g | 3% |
| Saturated fats | 0.4g | 2% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 1242mg | 54% |
| Carbs | 37g | 14% |
| Net carbs | 17g | |
| Fiber | 21g | 73% |
| Sugar | 28g | |
| Protein | 9g | |
| Calcium | 356mg | 36% |
| Iron | 6mg | 77% |
| Potassium | 2063mg | 44% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 2646μg | |
| Caffeine | 0mg | |
| Choline | 69mg | 13% |
| Copper | 1mg | 62% |
| Fluoride | 55μg | |
| Folate (B9) | 86μg | 22% |
| Lycopene | 27400μg | |
| Magnesium | 108mg | 26% |
| Manganese | 1mg | 32% |
| Niacin | 8mg | 48% |
| Pantothenic acid | 1mg | 25% |
| Phosphorus | 184mg | 26% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 46% |
| Selenium | 8μg | 14% |
| Theobromine | 0mg | |
| Thiamine | 6mg | 517% |
| Vitamin A IU | 4406IU | |
| Vitamin A | 216μg | 24% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 92% |
| Vitamin C | 136mg | 151% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 6mg | 42% |
| Vitamin K | 28μg | 23% |
| Zinc | 1mg | 12% |
| Sugars | ||
| Sugar | 28g | |
| Sucrose | 0g | |
| Glucose | 13g | |
| Fructose | 14g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.4g | 2% |
| Monounsaturated fats | 0.4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.2g | |
| Aspartic acid | 2g | |
| Cystine | 0.1g | |
| Glutamic acid | 5g | |
| Glycine | 0.2g | |
| Histidine | 0.2g | |
| Hydroxyproline | – | |
| Isoleucine | 0.2g | |
| Leucine | 0.3g | |
| Lysine | 0.3g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.3g | |
| Proline | 0.2g | |
| Serine | 0.3g | |
| Threonine | 0.5g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.2g | |
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