Tomatoes

Red, ripe, cooked

Carbs 77%Protein 18%
Percent Calories

2 medium tomatoes (Red, ripe, cooked) contains 44 Calories. The macronutrient breakdown is 77% carbs, 5% fat, and 18% protein. This is a good source of vitamin c (62% of your Daily Value).

Nutrition Facts

For 2 medium tomatoes (246g)

NutrientValue%DV
Calories44
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium27mg 1%
Carbs10g 4%
Net carbs8g
Fiber2g 6%
Sugar6g
Protein2g
Calcium27mg 3%
Iron2mg 21%
Potassium536mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene721μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 21%
Fluoride
Folate (B9)32μg 8%
Lycopene7481μg
Magnesium22mg 5%
Manganese0.3mg 11%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1203IU
Vitamin A59μg 7%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C56mg 62%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K7μg 6%
Zinc0.3mg 3%
Sugars
Sugar6g
Sucrose0g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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