Tomatoes

Red, ripe, cooked

Carbs 77%Protein 18%
Percent Calories

144 ¹³⁄₁₆ tbsp of tomatoes (Red, ripe, cooked) contains 391 Calories. The macronutrient breakdown is 77% carbs, 5% fat, and 18% protein. This is a good source of vitamin c (550% of your Daily Value).

Nutrition Facts

For 144 ¹³⁄₁₆ tbsp of tomatoes (2.17kg)

NutrientValue%DV
Calories391
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium239mg 10%
Carbs87g 32%
Net carbs72g
Fiber15g 54%
Sugar54g
Protein21g
Calcium239mg 24%
Iron15mg 185%
Potassium4735mg 101%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6364μg
Caffeine0mg
Choline150mg 27%
Copper2mg 181%
Fluoride
Folate (B9)282μg 71%
Lycopene66046μg
Magnesium195mg 47%
Manganese2mg 99%
Niacin12mg 72%
Pantothenic acid3mg 56%
Phosphorus608mg 87%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium11μg 20%
Theobromine0mg
Thiamine1mg 65%
Vitamin A IU10620IU
Vitamin A521μg 58%
Vitamin B120μg 0%
Vitamin B62mg 132%
Vitamin C495mg 550%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E12mg 81%
Vitamin K61μg 51%
Zinc3mg 28%
Sugars
Sugar54g
Sucrose0g
Glucose26g
Fructose28g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid9g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes