Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

1134 grams of tomatoes (Red, ripe, raw, year round average) contains 204 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 1134 grams of tomatoes

NutrientValue%DV
Calories204
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium57mg 2%
Carbs44g 16%
Net carbs31g
Fiber14g 49%
Sugar30g
Protein10g
Calcium113mg 11%
Iron3mg 38%
Potassium2688mg 57%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1145μg
Beta carotene5092μg
Caffeine0mg
Choline76mg 14%
Copper1mg 74%
Fluoride26μg
Folate (B9)170μg 43%
Lycopene29177μg
Magnesium125mg 30%
Manganese1mg 56%
Niacin7mg 42%
Pantothenic acid1mg 20%
Phosphorus272mg 39%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium0μg 0%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU9446IU
Vitamin A476μg 53%
Vitamin B120μg 0%
Vitamin B61mg 70%
Vitamin C155mg 173%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 41%
Vitamin K90μg 75%
Zinc2mg 18%
Sugars
Sugar30g
Sucrose0g
Glucose14g
Fructose16g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid2g
Cystine0.1g
Glutamic acid5g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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