Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

8 medium whole of tomatoes (Red, ripe, raw, year round average) contains 177 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 8 medium whole of tomatoes (984g)

NutrientValue%DV
Calories177
Fats2g 3%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium49mg 2%
Carbs38g 14%
Net carbs26g
Fiber12g 42%
Sugar26g
Protein9g
Calcium98mg 10%
Iron3mg 33%
Potassium2332mg 50%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene994μg
Beta carotene4418μg
Caffeine0mg
Choline66mg 12%
Copper1mg 65%
Fluoride23μg
Folate (B9)148μg 37%
Lycopene25318μg
Magnesium108mg 26%
Manganese1mg 49%
Niacin6mg 37%
Pantothenic acid1mg 18%
Phosphorus236mg 34%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium0μg 0%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU8197IU
Vitamin A413μg 46%
Vitamin B120μg 0%
Vitamin B61mg 61%
Vitamin C135mg 150%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 35%
Vitamin K78μg 65%
Zinc2mg 15%
Sugars
Sugar26g
Sucrose0g
Glucose12g
Fructose13g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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