Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75% Protein 17%
Percent Calories

7 medium whole of tomatoes (Red, ripe, raw, year round average) contains 155 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 7 medium whole of tomatoes (861g)

Nutrient Value %DV
Calories 155
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 43mg 2%
Carbs 33g 12%
Net carbs 23g
Fiber 10g 37%
Sugar 23g
Protein 8g
Calcium 86mg 9%
Iron 2mg 29%
Potassium 2041mg 43%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 870μg
Beta carotene 3866μg
Caffeine 0mg
Choline 58mg 10%
Copper 1mg 56%
Fluoride 20μg
Folate (B9) 129μg 32%
Lycopene 22154μg
Magnesium 95mg 23%
Manganese 1mg 43%
Niacin 5mg 32%
Pantothenic acid 1mg 15%
Phosphorus 207mg 30%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.3mg 27%
Vitamin A IU 7172IU
Vitamin A 362μg 40%
Vitamin B12 0μg 0%
Vitamin B6 1mg 53%
Vitamin C 118mg 131%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 31%
Vitamin K 68μg 57%
Zinc 1mg 13%
Sugars
Sugar 23g
Sucrose 0g
Glucose 11g
Fructose 12g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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