Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

850 ½ grams of tomatoes (Red, ripe, raw, year round average) contains 153 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 850 ½ grams of tomatoes

NutrientValue%DV
Calories153
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium43mg 2%
Carbs33g 12%
Net carbs23g
Fiber10g 36%
Sugar22g
Protein7g
Calcium85mg 9%
Iron2mg 29%
Potassium2016mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene859μg
Beta carotene3819μg
Caffeine0mg
Choline57mg 10%
Copper1mg 56%
Fluoride20μg
Folate (B9)128μg 32%
Lycopene21883μg
Magnesium94mg 22%
Manganese1mg 42%
Niacin5mg 32%
Pantothenic acid1mg 15%
Phosphorus204mg 29%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium0μg 0%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU7085IU
Vitamin A357μg 40%
Vitamin B120μg 0%
Vitamin B61mg 52%
Vitamin C117mg 129%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K67μg 56%
Zinc1mg 13%
Sugars
Sugar22g
Sucrose0g
Glucose11g
Fructose12g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes