Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75% Protein 17%
Percent Calories

6 medium whole of tomatoes (Red, ripe, raw, year round average) contains 133 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 6 medium whole of tomatoes (738g)

Nutrient Value %DV
Calories 133
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 37mg 2%
Carbs 29g 10%
Net carbs 20g
Fiber 9g 32%
Sugar 19g
Protein 6g
Calcium 74mg 7%
Iron 2mg 25%
Potassium 1749mg 37%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 745μg
Beta carotene 3314μg
Caffeine 0mg
Choline 49mg 9%
Copper 0.4mg 48%
Fluoride 17μg
Folate (B9) 111μg 28%
Lycopene 18989μg
Magnesium 81mg 19%
Manganese 1mg 37%
Niacin 4mg 27%
Pantothenic acid 1mg 13%
Phosphorus 177mg 25%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 6148IU
Vitamin A 310μg 34%
Vitamin B12 0μg 0%
Vitamin B6 1mg 45%
Vitamin C 101mg 112%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 27%
Vitamin K 58μg 49%
Zinc 1mg 11%
Sugars
Sugar 19g
Sucrose 0g
Glucose 9g
Fructose 10g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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