Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

5 medium whole of tomatoes (Red, ripe, raw, year round average) contains 111 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 5 medium whole of tomatoes (615g)

NutrientValue%DV
Calories111
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium31mg 1%
Carbs24g 9%
Net carbs17g
Fiber7g 26%
Sugar16g
Protein5g
Calcium62mg 6%
Iron2mg 21%
Potassium1458mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene621μg
Beta carotene2761μg
Caffeine0mg
Choline41mg 7%
Copper0.4mg 40%
Fluoride14μg
Folate (B9)92μg 23%
Lycopene15824μg
Magnesium68mg 16%
Manganese1mg 30%
Niacin4mg 23%
Pantothenic acid1mg 11%
Phosphorus148mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU5123IU
Vitamin A258μg 29%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C84mg 94%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K49μg 40%
Zinc1mg 10%
Sugars
Sugar16g
Sucrose0g
Glucose8g
Fructose8g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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