Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75% Protein 17%
Percent Calories

3 cup, chopped or sliced of tomatoes (Red, ripe, raw, year round average) contains 97 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 3 cup, chopped or sliced of tomatoes (540g)

Nutrient Value %DV
Calories 97
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 27mg 1%
Carbs 21g 8%
Net carbs 15g
Fiber 6g 23%
Sugar 14g
Protein 5g
Calcium 54mg 5%
Iron 1mg 18%
Potassium 1280mg 27%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 545μg
Beta carotene 2425μg
Caffeine 0mg
Choline 36mg 7%
Copper 0.3mg 35%
Fluoride 12μg
Folate (B9) 81μg 20%
Lycopene 13894μg
Magnesium 59mg 14%
Manganese 1mg 27%
Niacin 3mg 20%
Pantothenic acid 0.5mg 10%
Phosphorus 130mg 19%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 4498IU
Vitamin A 227μg 25%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 33%
Vitamin C 74mg 82%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 19%
Vitamin K 43μg 36%
Zinc 1mg 8%
Sugars
Sugar 14g
Sucrose 0g
Glucose 7g
Fructose 7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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