Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

3 cup, chopped or sliced of tomatoes (Red, ripe, raw, year round average) contains 97 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 3 cup, chopped or sliced of tomatoes (540g)

NutrientValue%DV
Calories97
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium27mg 1%
Carbs21g 8%
Net carbs15g
Fiber6g 23%
Sugar14g
Protein5g
Calcium54mg 5%
Iron1mg 18%
Potassium1280mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene545μg
Beta carotene2425μg
Caffeine0mg
Choline36mg 7%
Copper0.3mg 35%
Fluoride12μg
Folate (B9)81μg 20%
Lycopene13894μg
Magnesium59mg 14%
Manganese1mg 27%
Niacin3mg 20%
Pantothenic acid0.5mg 10%
Phosphorus130mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU4498IU
Vitamin A227μg 25%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C74mg 82%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K43μg 36%
Zinc1mg 8%
Sugars
Sugar14g
Sucrose0g
Glucose7g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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