Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

4 medium whole of tomatoes (Red, ripe, raw, year round average) contains 89 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 4 medium whole of tomatoes (492g)

NutrientValue%DV
Calories89
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs19g 7%
Net carbs13g
Fiber6g 21%
Sugar13g
Protein4g
Calcium49mg 5%
Iron1mg 17%
Potassium1166mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene497μg
Beta carotene2209μg
Caffeine0mg
Choline33mg 6%
Copper0.3mg 32%
Fluoride11μg
Folate (B9)74μg 18%
Lycopene12659μg
Magnesium54mg 13%
Manganese1mg 24%
Niacin3mg 18%
Pantothenic acid0.4mg 9%
Phosphorus118mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU4098IU
Vitamin A207μg 23%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C67mg 75%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K39μg 32%
Zinc1mg 8%
Sugars
Sugar13g
Sucrose0g
Glucose6g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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