Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75% Protein 17%
Percent Calories

4 medium whole of tomatoes (Red, ripe, raw, year round average) contains 89 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 4 medium whole of tomatoes (492g)

Nutrient Value %DV
Calories 89
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 25mg 1%
Carbs 19g 7%
Net carbs 13g
Fiber 6g 21%
Sugar 13g
Protein 4g
Calcium 49mg 5%
Iron 1mg 17%
Potassium 1166mg 25%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 497μg
Beta carotene 2209μg
Caffeine 0mg
Choline 33mg 6%
Copper 0.3mg 32%
Fluoride 11μg
Folate (B9) 74μg 18%
Lycopene 12659μg
Magnesium 54mg 13%
Manganese 1mg 24%
Niacin 3mg 18%
Pantothenic acid 0.4mg 9%
Phosphorus 118mg 17%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 4098IU
Vitamin A 207μg 23%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 30%
Vitamin C 67mg 75%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 18%
Vitamin K 39μg 32%
Zinc 1mg 8%
Sugars
Sugar 13g
Sucrose 0g
Glucose 6g
Fructose 7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

Similar Foods

Recipes