Tomatoes
Red, ripe, raw, year round average
2 ½ cup, chopped or sliced of tomatoes (Red, ripe, raw, year round average) contains 81 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.
Nutrition Facts
For 2 ½ cup, chopped or sliced of tomatoes (450g)
Nutrient | Value | %DV |
---|---|---|
Calories | 81 | |
Fats | 1g | 1% |
Saturated fats | 0.1g | 1% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 23mg | 1% |
Carbs | 18g | 6% |
Net carbs | 12g | |
Fiber | 5g | 19% |
Sugar | 12g | |
Protein | 4g | |
Calcium | 45mg | 5% |
Iron | 1mg | 15% |
Potassium | 1067mg | 23% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 455μg | |
Beta carotene | 2021μg | |
Caffeine | 0mg | |
Choline | 30mg | 5% |
Copper | 0.3mg | 30% |
Fluoride | 10μg | |
Folate (B9) | 68μg | 17% |
Lycopene | 11579μg | |
Magnesium | 50mg | 12% |
Manganese | 1mg | 22% |
Niacin | 3mg | 17% |
Pantothenic acid | 0.4mg | 8% |
Phosphorus | 108mg | 15% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 7% |
Selenium | 0μg | 0% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 14% |
Vitamin A IU | 3749IU | |
Vitamin A | 189μg | 21% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.4mg | 28% |
Vitamin C | 62mg | 69% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 2mg | 16% |
Vitamin K | 36μg | 30% |
Zinc | 1mg | 7% |
Sugars | ||
Sugar | 12g | |
Sucrose | 0g | |
Glucose | 6g | |
Fructose | 6g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0.1g | 1% |
Monounsaturated fats | 0.1g | |
Polyunsaturated fats | 0.4g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 1g | |
Cystine | 0g | |
Glutamic acid | 2g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | – | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |