Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75% Protein 17%
Percent Calories

2 ½ cup, chopped or sliced of tomatoes (Red, ripe, raw, year round average) contains 81 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 2 ½ cup, chopped or sliced of tomatoes (450g)

Nutrient Value %DV
Calories 81
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 23mg 1%
Carbs 18g 6%
Net carbs 12g
Fiber 5g 19%
Sugar 12g
Protein 4g
Calcium 45mg 5%
Iron 1mg 15%
Potassium 1067mg 23%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 455μg
Beta carotene 2021μg
Caffeine 0mg
Choline 30mg 5%
Copper 0.3mg 30%
Fluoride 10μg
Folate (B9) 68μg 17%
Lycopene 11579μg
Magnesium 50mg 12%
Manganese 1mg 22%
Niacin 3mg 17%
Pantothenic acid 0.4mg 8%
Phosphorus 108mg 15%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 3749IU
Vitamin A 189μg 21%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 28%
Vitamin C 62mg 69%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 16%
Vitamin K 36μg 30%
Zinc 1mg 7%
Sugars
Sugar 12g
Sucrose 0g
Glucose 6g
Fructose 6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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