Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75% Protein 17%
Percent Calories

3 ½ medium whole of tomatoes (Red, ripe, raw, year round average) contains 77 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 3 ½ medium whole of tomatoes (430g)

Nutrient Value %DV
Calories 77
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 22mg 1%
Carbs 17g 6%
Net carbs 12g
Fiber 5g 18%
Sugar 11g
Protein 4g
Calcium 43mg 4%
Iron 1mg 15%
Potassium 1020mg 22%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 434μg
Beta carotene 1932μg
Caffeine 0mg
Choline 29mg 5%
Copper 0.3mg 28%
Fluoride 10μg
Folate (B9) 65μg 16%
Lycopene 11069μg
Magnesium 47mg 11%
Manganese 0.5mg 21%
Niacin 3mg 16%
Pantothenic acid 0.4mg 8%
Phosphorus 103mg 15%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 3583IU
Vitamin A 181μg 20%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 59mg 65%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 15%
Vitamin K 34μg 28%
Zinc 1mg 7%
Sugars
Sugar 11g
Sucrose 0g
Glucose 5g
Fructose 6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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