Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

3 ½ medium whole of tomatoes (Red, ripe, raw, year round average) contains 77 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 3 ½ medium whole of tomatoes (430g)

NutrientValue%DV
Calories77
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs17g 6%
Net carbs12g
Fiber5g 18%
Sugar11g
Protein4g
Calcium43mg 4%
Iron1mg 15%
Potassium1020mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene434μg
Beta carotene1932μg
Caffeine0mg
Choline29mg 5%
Copper0.3mg 28%
Fluoride10μg
Folate (B9)65μg 16%
Lycopene11069μg
Magnesium47mg 11%
Manganese0.5mg 21%
Niacin3mg 16%
Pantothenic acid0.4mg 8%
Phosphorus103mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU3583IU
Vitamin A181μg 20%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C59mg 65%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K34μg 28%
Zinc1mg 7%
Sugars
Sugar11g
Sucrose0g
Glucose5g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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