Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75% Protein 17%
Percent Calories

2 cup, chopped or sliced of tomatoes (Red, ripe, raw, year round average) contains 65 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 2 cup, chopped or sliced of tomatoes (360g)

Nutrient Value %DV
Calories 65
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 18mg 1%
Carbs 14g 5%
Net carbs 10g
Fiber 4g 15%
Sugar 9g
Protein 3g
Calcium 36mg 4%
Iron 1mg 12%
Potassium 853mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 364μg
Beta carotene 1616μg
Caffeine 0mg
Choline 24mg 4%
Copper 0.2mg 24%
Fluoride 8μg
Folate (B9) 54μg 14%
Lycopene 9263μg
Magnesium 40mg 9%
Manganese 0.4mg 18%
Niacin 2mg 13%
Pantothenic acid 0.3mg 6%
Phosphorus 86mg 12%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 2999IU
Vitamin A 151μg 17%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 22%
Vitamin C 49mg 55%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 13%
Vitamin K 28μg 24%
Zinc 1mg 6%
Sugars
Sugar 9g
Sucrose 0g
Glucose 5g
Fructose 5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.5g
Cystine 0g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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