Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

2 ½ medium whole of tomatoes (Red, ripe, raw, year round average) contains 55 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 2 ½ medium whole of tomatoes (308g)

NutrientValue%DV
Calories55
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs12g 4%
Net carbs8g
Fiber4g 13%
Sugar8g
Protein3g
Calcium31mg 3%
Iron1mg 10%
Potassium729mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene311μg
Beta carotene1381μg
Caffeine0mg
Choline21mg 4%
Copper0.2mg 20%
Fluoride7μg
Folate (B9)46μg 12%
Lycopene7912μg
Magnesium34mg 8%
Manganese0.4mg 15%
Niacin2mg 11%
Pantothenic acid0.3mg 5%
Phosphorus74mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU2561IU
Vitamin A129μg 14%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C42mg 47%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K24μg 20%
Zinc1mg 5%
Sugars
Sugar8g
Sucrose0g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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