Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

2 ¼ medium whole of tomatoes (Red, ripe, raw, year round average) contains 50 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 2 ¼ medium whole of tomatoes (277g)

NutrientValue%DV
Calories50
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs11g 4%
Net carbs7g
Fiber3g 12%
Sugar7g
Protein2g
Calcium28mg 3%
Iron1mg 9%
Potassium656mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene280μg
Beta carotene1243μg
Caffeine0mg
Choline19mg 3%
Copper0.2mg 18%
Fluoride6μg
Folate (B9)42μg 10%
Lycopene7121μg
Magnesium30mg 7%
Manganese0.3mg 14%
Niacin2mg 10%
Pantothenic acid0.2mg 5%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU2305IU
Vitamin A116μg 13%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C38mg 42%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K22μg 18%
Zinc0.5mg 4%
Sugars
Sugar7g
Sucrose0g
Glucose3g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0g

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