Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75% Protein 17%
Percent Calories

4 Italian tomato of tomatoes (Red, ripe, raw, year round average) contains 45 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 4 Italian tomato of tomatoes (248g)

Nutrient Value %DV
Calories 45
Fats 0.5g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 12mg 1%
Carbs 10g 4%
Net carbs 7g
Fiber 3g 11%
Sugar 7g
Protein 2g
Calcium 25mg 2%
Iron 1mg 8%
Potassium 588mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 250μg
Beta carotene 1114μg
Caffeine 0mg
Choline 17mg 3%
Copper 0.1mg 16%
Fluoride 6μg
Folate (B9) 37μg 9%
Lycopene 6381μg
Magnesium 27mg 6%
Manganese 0.3mg 12%
Niacin 1mg 9%
Pantothenic acid 0.2mg 4%
Phosphorus 60mg 9%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 2066IU
Vitamin A 104μg 12%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 34mg 38%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 20μg 16%
Zinc 0.4mg 4%
Sugars
Sugar 7g
Sucrose 0g
Glucose 3g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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