Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

2 medium whole of tomatoes (Red, ripe, raw, year round average) contains 44 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 2 medium whole of tomatoes (246g)

NutrientValue%DV
Calories44
Fats0.5g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs10g 3%
Net carbs7g
Fiber3g 11%
Sugar6g
Protein2g
Calcium25mg 2%
Iron1mg 8%
Potassium583mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene248μg
Beta carotene1105μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 16%
Fluoride6μg
Folate (B9)37μg 9%
Lycopene6330μg
Magnesium27mg 6%
Manganese0.3mg 12%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU2049IU
Vitamin A103μg 11%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C34mg 37%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K19μg 16%
Zinc0.4mg 4%
Sugars
Sugar6g
Sucrose0g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0g

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