Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75% Protein 17%
Percent Calories

12 medium whole of tomatoes (Red, ripe, raw, year round average) contains 266 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 12 medium whole of tomatoes (1.48kg)

Nutrient Value %DV
Calories 266
Fats 3g 4%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 74mg 3%
Carbs 57g 21%
Net carbs 40g
Fiber 18g 63%
Sugar 39g
Protein 13g
Calcium 148mg 15%
Iron 4mg 50%
Potassium 3498mg 74%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1491μg
Beta carotene 6627μg
Caffeine 0mg
Choline 99mg 18%
Copper 1mg 97%
Fluoride 34μg
Folate (B9) 221μg 55%
Lycopene 37977μg
Magnesium 162mg 39%
Manganese 2mg 73%
Niacin 9mg 55%
Pantothenic acid 1mg 26%
Phosphorus 354mg 51%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 1mg 46%
Vitamin A IU 12295IU
Vitamin A 620μg 69%
Vitamin B12 0μg 0%
Vitamin B6 1mg 91%
Vitamin C 202mg 225%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 8mg 53%
Vitamin K 117μg 97%
Zinc 3mg 23%
Sugars
Sugar 39g
Sucrose 0g
Glucose 18g
Fructose 20g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.3g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 6g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.4g
Proline 0.2g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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