Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

12 medium whole of tomatoes (Red, ripe, raw, year round average) contains 266 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 12 medium whole of tomatoes (1.48kg)

NutrientValue%DV
Calories266
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium74mg 3%
Carbs57g 21%
Net carbs40g
Fiber18g 63%
Sugar39g
Protein13g
Calcium148mg 15%
Iron4mg 50%
Potassium3498mg 74%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1491μg
Beta carotene6627μg
Caffeine0mg
Choline99mg 18%
Copper1mg 97%
Fluoride34μg
Folate (B9)221μg 55%
Lycopene37977μg
Magnesium162mg 39%
Manganese2mg 73%
Niacin9mg 55%
Pantothenic acid1mg 26%
Phosphorus354mg 51%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU12295IU
Vitamin A620μg 69%
Vitamin B120μg 0%
Vitamin B61mg 91%
Vitamin C202mg 225%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 53%
Vitamin K117μg 97%
Zinc3mg 23%
Sugars
Sugar39g
Sucrose0g
Glucose18g
Fructose20g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid2g
Cystine0.1g
Glutamic acid6g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.2g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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