Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

10 medium whole of tomatoes (Red, ripe, raw, year round average) contains 221 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 10 medium whole of tomatoes (1.23kg)

NutrientValue%DV
Calories221
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium62mg 3%
Carbs48g 17%
Net carbs33g
Fiber15g 53%
Sugar32g
Protein11g
Calcium123mg 12%
Iron3mg 42%
Potassium2915mg 62%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1242μg
Beta carotene5523μg
Caffeine0mg
Choline82mg 15%
Copper1mg 81%
Fluoride28μg
Folate (B9)185μg 46%
Lycopene31648μg
Magnesium135mg 32%
Manganese1mg 61%
Niacin7mg 46%
Pantothenic acid1mg 22%
Phosphorus295mg 42%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium0μg 0%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU10246IU
Vitamin A517μg 57%
Vitamin B120μg 0%
Vitamin B61mg 76%
Vitamin C169mg 187%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 44%
Vitamin K97μg 81%
Zinc2mg 19%
Sugars
Sugar32g
Sucrose0g
Glucose15g
Fructose17g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid2g
Cystine0.1g
Glutamic acid5g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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