Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75% Protein 17%
Percent Calories

10 medium whole of tomatoes (Red, ripe, raw, year round average) contains 221 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 10 medium whole of tomatoes (1.23kg)

Nutrient Value %DV
Calories 221
Fats 2g 3%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 62mg 3%
Carbs 48g 17%
Net carbs 33g
Fiber 15g 53%
Sugar 32g
Protein 11g
Calcium 123mg 12%
Iron 3mg 42%
Potassium 2915mg 62%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1242μg
Beta carotene 5523μg
Caffeine 0mg
Choline 82mg 15%
Copper 1mg 81%
Fluoride 28μg
Folate (B9) 185μg 46%
Lycopene 31648μg
Magnesium 135mg 32%
Manganese 1mg 61%
Niacin 7mg 46%
Pantothenic acid 1mg 22%
Phosphorus 295mg 42%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.5mg 38%
Vitamin A IU 10246IU
Vitamin A 517μg 57%
Vitamin B12 0μg 0%
Vitamin B6 1mg 76%
Vitamin C 169mg 187%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 7mg 44%
Vitamin K 97μg 81%
Zinc 2mg 19%
Sugars
Sugar 32g
Sucrose 0g
Glucose 15g
Fructose 17g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 5g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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