Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

1 ³⁄₁₆ medium whole of tomatoes (Red, ripe, raw, year round average) contains 27 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 1 ³⁄₁₆ medium whole of tomatoes (148g)

NutrientValue%DV
Calories27
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs6g 2%
Net carbs4g
Fiber2g 6%
Sugar4g
Protein1g
Calcium15mg 1%
Iron0.4mg 5%
Potassium350mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene149μg
Beta carotene663μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 10%
Fluoride3μg
Folate (B9)22μg 6%
Lycopene3798μg
Magnesium16mg 4%
Manganese0.2mg 7%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1230IU
Vitamin A62μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K12μg 10%
Zinc0.3mg 2%
Sugars
Sugar4g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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