Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

4 ½ slice, medium of tomatoes (Red, ripe, raw, year round average) contains 16 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 4 ½ slice, medium of tomatoes (90g)

NutrientValue%DV
Calories16
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs4g 1%
Net carbs2g
Fiber1g 4%
Sugar2g
Protein1g
Calcium9mg 1%
Iron0.2mg 3%
Potassium213mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene91μg
Beta carotene404μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 6%
Fluoride2μg
Folate (B9)14μg 3%
Lycopene2316μg
Magnesium10mg 2%
Manganese0.1mg 4%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU750IU
Vitamin A38μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K7μg 6%
Zinc0.2mg 1%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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