Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75% Protein 17%
Percent Calories

¹⁄₁₆ medium whole of tomatoes (Red, ripe, raw, year round average) contains 1 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ medium whole of tomatoes (8g)

Nutrient Value %DV
Calories 1
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 0.4mg 0%
Carbs 0.3g 0.1%
Net carbs 0.2g
Fiber 0.1g 0.3%
Sugar 0.2g
Protein 0.1g
Calcium 1mg 0.1%
Iron 0mg 0.3%
Potassium 18mg 0.4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 8μg
Beta carotene 35μg
Caffeine 0mg
Choline 1mg 0.1%
Copper 0mg 1%
Fluoride 0.2μg
Folate (B9) 1μg 0.3%
Lycopene 198μg
Magnesium 1mg 0.2%
Manganese 0mg 0.4%
Niacin 0mg 0.3%
Pantothenic acid 0mg 0.1%
Phosphorus 2mg 0.3%
Retinol 0μg
Riboflavin (B2) 0mg 0.1%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 0.2%
Vitamin A IU 64IU
Vitamin A 3μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.5%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 1μg 1%
Zinc 0mg 0.1%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0.1g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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