Tomatoes

Green, raw

Tomatoes
Carbs 76% Protein 18%
Percent Calories

2 tbsp of tomatoes (Green, raw) contains 5 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 18% protein. This is a good source of vitamin c (6% of your Daily Value).

Nutrition Facts

For 2 tbsp of tomatoes (23g)

Nutrient Value %DV
Calories 5
Fats 0g 0.1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0.2g 1%
Sugar 1g
Protein 0.3g
Calcium 3mg 0.3%
Iron 0.1mg 1%
Potassium 46mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 18μg
Beta carotene 78μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0mg 2%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 2mg 1%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 0.1mg 2%
Phosphorus 6mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 144IU
Vitamin A 7μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 5mg 6%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 2μg 2%
Zinc 0mg 0.1%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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