Tomatoes

Red, ripe, cooked, with salt

Tomatoes
Carbs 77%Protein 18%
Percent Calories

1 cup of tomatoes (Red, ripe, cooked, with salt) contains 43 Calories. The macronutrient breakdown is 77% carbs, 5% fat, and 18% protein. This is a good source of potassium (11% of your Daily Value) and vitamin c (61% of your Daily Value).

Nutrition Facts

For 1 cup of tomatoes (240g)

NutrientValue%DV
Calories43
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium593mg 26%
Carbs10g 3%
Net carbs8g
Fiber2g 6%
Sugar6g
Protein2g
Calcium26mg 3%
Iron2mg 20%
Potassium523mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene703μg
Caffeine0mg
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)31μg 8%
Lycopene7298μg
Magnesium22mg 5%
Manganese0.3mg 11%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus67mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1174IU
Vitamin A58μg 6%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C55mg 61%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K7μg 6%
Zinc0.3mg 3%
Sugars
Sugar6g
Sucrose0g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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