Tomatoes

Red, ripe, canned, with green chilies

Tomatoes
Carbs 81% Protein 15%
Percent Calories

1 ⅝ cup of tomatoes (Red, ripe, canned, with green chilies) contains 59 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This has a relatively low calorie density, with 15 Calories per 100g.

Nutrition Facts

For 1 ⅝ cup of tomatoes (392g)

Nutrient Value %DV
Calories 59
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 1570mg 68%
Carbs 14g 5%
Net carbs 14g
Fiber
Sugar
Protein 3g
Calcium 78mg 8%
Iron 1mg 13%
Potassium 419mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 39%
Fluoride
Folate (B9) 35μg 9%
Lycopene
Magnesium 43mg 10%
Manganese 1mg 22%
Niacin 3mg 16%
Pantothenic acid 1mg 12%
Phosphorus 55mg 8%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 2μg 3%
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 1527IU
Vitamin A 78μg 9%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 31%
Vitamin C 24mg 27%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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