Tomato Zucchini Soup

Whole Foods Market

Fat 56%Carbs 33%Protein 11%
Percent Calories

1 cup of tomato zucchini soup (Whole Foods Market) contains 210 Calories. The macronutrient breakdown is 33% carbs, 56% fat, and 11% protein. This is a good source of calcium (15% of your Daily Value), vitamin a (58% of your Daily Value), and vitamin c (27% of your Daily Value).

Nutrition Facts

For 1 cup of tomato zucchini soup (232g)

NutrientValue%DV
Calories210
Fats13g 17%
Saturated fats8g 40%
Trans fats0g
Cholesterol45mg 15%
Sodium530mg 23%
Carbs17g 6%
Net carbs14g
Fiber3g 11%
Sugar10g
Protein6g
Calcium150mg 15%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A525μg 58%
Vitamin B12
Vitamin B6
Vitamin C24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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