Tomato vegetable soup

Dry, mix, prepared with water

Fat 14%Carbs 72%Protein 14%
Percent Calories

1 cup 8 fl oz of tomato vegetable soup (Dry, mix, prepared with water) contains 54 Calories. The macronutrient breakdown is 72% carbs, 14% fat, and 14% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 1 cup 8 fl oz of tomato vegetable soup (245g)

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium323mg 14%
Carbs10g 4%
Net carbs9g
Fiber1g 3%
Sugar2g
Protein2g
Calcium20mg 2%
Iron1mg 7%
Potassium164mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene108μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 12%
Fluoride
Folate (B9)12μg 3%
Lycopene3893μg
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU184IU
Vitamin A10μg 1%
Vitamin B120μg 2%
Vitamin B60.1mg 5%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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