Tomato vegetable soup

Dry, mix, prepared with water

Fat 14% Carbs 72% Protein 14%
Percent Calories

1 cup 8 fl oz of tomato vegetable soup (Dry, mix, prepared with water) contains 54 Calories. The macronutrient breakdown is 72% carbs, 14% fat, and 14% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 1 cup 8 fl oz of tomato vegetable soup (245g)

Nutrient Value %DV
Calories 54
Fats 1g 1%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 323mg 14%
Carbs 10g 4%
Net carbs 9g
Fiber 1g 3%
Sugar 2g
Protein 2g
Calcium 20mg 2%
Iron 1mg 7%
Potassium 164mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 108μg
Caffeine 0mg
Choline 12mg 2%
Copper 0.1mg 12%
Fluoride
Folate (B9) 12μg 3%
Lycopene 3893μg
Magnesium 10mg 2%
Manganese 0.1mg 5%
Niacin 1mg 8%
Pantothenic acid 0.1mg 2%
Phosphorus 34mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 184IU
Vitamin A 10μg 1%
Vitamin B12 0μg 2%
Vitamin B6 0.1mg 5%
Vitamin C 3mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 3μg 2%
Zinc 0.2mg 2%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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