Tomato sauce

No salt added

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

3 cup of tomato sauce (No salt added) contains 176 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (46% of your Daily Value) and vitamin e (71% of your Daily Value).

Nutrition Facts

For 3 cup of tomato sauce (735g)

NutrientValue%DV
Calories176
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium81mg 4%
Carbs39g 14%
Net carbs28g
Fiber11g 39%
Sugar26g
Protein9g
Calcium103mg 10%
Iron7mg 88%
Potassium2183mg 46%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1904μg
Caffeine0mg
Choline73mg 13%
Copper1mg 94%
Fluoride257μg
Folate (B9)66μg 17%
Lycopene102128μg
Magnesium110mg 26%
Manganese1mg 36%
Niacin7mg 46%
Pantothenic acid2mg 45%
Phosphorus198mg 28%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium4μg 8%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU3197IU
Vitamin A162μg 18%
Vitamin B120μg 0%
Vitamin B61mg 55%
Vitamin C51mg 57%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E11mg 71%
Vitamin K21μg 17%
Zinc2mg 15%
Sugars
Sugar26g
Sucrose1g
Glucose13g
Fructose12g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes