Tomato sauce

No salt added

Tomato sauce
Fat 9% Carbs 74% Protein 17%
Percent Calories

3 cup of tomato sauce (No salt added) contains 176 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (46% of your Daily Value) and vitamin e (71% of your Daily Value).

Nutrition Facts

For 3 cup of tomato sauce (735g)

Nutrient Value %DV
Calories 176
Fats 2g 3%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 81mg 4%
Carbs 39g 14%
Net carbs 28g
Fiber 11g 39%
Sugar 26g
Protein 9g
Calcium 103mg 10%
Iron 7mg 88%
Potassium 2183mg 46%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1904μg
Caffeine 0mg
Choline 73mg 13%
Copper 1mg 94%
Fluoride 257μg
Folate (B9) 66μg 17%
Lycopene 102128μg
Magnesium 110mg 26%
Manganese 1mg 36%
Niacin 7mg 46%
Pantothenic acid 2mg 45%
Phosphorus 198mg 28%
Retinol 0μg
Riboflavin (B2) 0.5mg 37%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 3197IU
Vitamin A 162μg 18%
Vitamin B12 0μg 0%
Vitamin B6 1mg 55%
Vitamin C 51mg 57%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 11mg 71%
Vitamin K 21μg 17%
Zinc 2mg 15%
Sugars
Sugar 26g
Sucrose 1g
Glucose 13g
Fructose 12g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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