Tomato sauce

No salt added

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

2 cup of tomato sauce (No salt added) contains 118 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (31% of your Daily Value) and vitamin e (47% of your Daily Value).

Nutrition Facts

For 2 cup of tomato sauce (490g)

NutrientValue%DV
Calories118
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium54mg 2%
Carbs26g 9%
Net carbs19g
Fiber7g 26%
Sugar17g
Protein6g
Calcium69mg 7%
Iron5mg 59%
Potassium1455mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1269μg
Caffeine0mg
Choline49mg 9%
Copper1mg 63%
Fluoride171μg
Folate (B9)44μg 11%
Lycopene68086μg
Magnesium74mg 18%
Manganese1mg 24%
Niacin5mg 30%
Pantothenic acid2mg 30%
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU2132IU
Vitamin A108μg 12%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C34mg 38%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 47%
Vitamin K14μg 11%
Zinc1mg 10%
Sugars
Sugar17g
Sucrose0.3g
Glucose9g
Fructose8g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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