Tomato puree

Canned, without salt added

Tomato puree
Carbs 81% Protein 15%
Percent Calories

3 cup of tomato puree (Canned, without salt added) contains 285 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This is a good source of fiber (51% of your Daily Value), potassium (70% of your Daily Value), and iron (167% of your Daily Value).

Nutrition Facts

For 3 cup of tomato puree (750g)

Nutrient Value %DV
Calories 285
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 210mg 9%
Carbs 67g 24%
Net carbs 53g
Fiber 14g 51%
Sugar 36g
Protein 12g
Calcium 135mg 14%
Iron 13mg 167%
Potassium 3293mg 70%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2295μg
Caffeine 0mg
Choline 132mg 24%
Copper 2mg 239%
Fluoride
Folate (B9) 83μg 21%
Lycopene 163155μg
Magnesium 173mg 41%
Manganese 1mg 55%
Niacin 11mg 69%
Pantothenic acid 3mg 66%
Phosphorus 300mg 43%
Retinol 0μg
Riboflavin (B2) 1mg 46%
Selenium 5μg 10%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 3825IU
Vitamin A 195μg 22%
Vitamin B12 0μg 0%
Vitamin B6 1mg 73%
Vitamin C 80mg 88%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 15mg 98%
Vitamin K 26μg 21%
Zinc 3mg 25%
Sugars
Sugar 36g
Sucrose 0g
Glucose 18g
Fructose 18g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.2g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 5g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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