Tomato puree

Canned, without salt added

Tomato puree
Carbs 81%Protein 15%
Percent Calories

3 cup of tomato puree (Canned, without salt added) contains 285 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This is a good source of fiber (51% of your Daily Value), potassium (70% of your Daily Value), and iron (167% of your Daily Value).

Nutrition Facts

For 3 cup of tomato puree (750g)

NutrientValue%DV
Calories285
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium210mg 9%
Carbs67g 24%
Net carbs53g
Fiber14g 51%
Sugar36g
Protein12g
Calcium135mg 14%
Iron13mg 167%
Potassium3293mg 70%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2295μg
Caffeine0mg
Choline132mg 24%
Copper2mg 239%
Fluoride
Folate (B9)83μg 21%
Lycopene163155μg
Magnesium173mg 41%
Manganese1mg 55%
Niacin11mg 69%
Pantothenic acid3mg 66%
Phosphorus300mg 43%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium5μg 10%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU3825IU
Vitamin A195μg 22%
Vitamin B120μg 0%
Vitamin B61mg 73%
Vitamin C80mg 88%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E15mg 98%
Vitamin K26μg 21%
Zinc3mg 25%
Sugars
Sugar36g
Sucrose0g
Glucose18g
Fructose18g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.2g
Aspartic acid2g
Cystine0.1g
Glutamic acid5g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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