Tomato puree

Canned, without salt added

Tomato puree
Carbs 81%Protein 15%
Percent Calories

½ cup of tomato puree (Canned, without salt added) contains 48 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This is a good source of fiber (8% of your Daily Value), potassium (12% of your Daily Value), and iron (28% of your Daily Value).

Nutrition Facts

For ½ cup of tomato puree (125g)

NutrientValue%DV
Calories48
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium35mg 2%
Carbs11g 4%
Net carbs9g
Fiber2g 8%
Sugar6g
Protein2g
Calcium23mg 2%
Iron2mg 28%
Potassium549mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene383μg
Caffeine0mg
Choline22mg 4%
Copper0.4mg 40%
Fluoride
Folate (B9)14μg 3%
Lycopene27193μg
Magnesium29mg 7%
Manganese0.2mg 9%
Niacin2mg 11%
Pantothenic acid1mg 11%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU638IU
Vitamin A33μg 4%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K4μg 4%
Zinc0.5mg 4%
Sugars
Sugar6g
Sucrose0g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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