Tomato puree

Canned, without salt added

Tomato puree
Carbs 81% Protein 15%
Percent Calories

½ cup of tomato puree (Canned, without salt added) contains 48 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This is a good source of fiber (8% of your Daily Value), potassium (12% of your Daily Value), and iron (28% of your Daily Value).

Nutrition Facts

For ½ cup of tomato puree (125g)

Nutrient Value %DV
Calories 48
Fats 0.3g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 35mg 2%
Carbs 11g 4%
Net carbs 9g
Fiber 2g 8%
Sugar 6g
Protein 2g
Calcium 23mg 2%
Iron 2mg 28%
Potassium 549mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 383μg
Caffeine 0mg
Choline 22mg 4%
Copper 0.4mg 40%
Fluoride
Folate (B9) 14μg 3%
Lycopene 27193μg
Magnesium 29mg 7%
Manganese 0.2mg 9%
Niacin 2mg 11%
Pantothenic acid 1mg 11%
Phosphorus 50mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 638IU
Vitamin A 33μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 13mg 15%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 16%
Vitamin K 4μg 4%
Zinc 0.5mg 4%
Sugars
Sugar 6g
Sucrose 0g
Glucose 3g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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