Tomato puree

Canned, without salt added

Tomato puree
Carbs 81% Protein 15%
Percent Calories

¼ cup of tomato puree (Canned, without salt added) contains 24 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This is a good source of fiber (4% of your Daily Value), potassium (6% of your Daily Value), and iron (14% of your Daily Value).

Nutrition Facts

For ¼ cup of tomato puree (63g)

Nutrient Value %DV
Calories 24
Fats 0.1g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 18mg 1%
Carbs 6g 2%
Net carbs 4g
Fiber 1g 4%
Sugar 3g
Protein 1g
Calcium 11mg 1%
Iron 1mg 14%
Potassium 274mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 191μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.2mg 20%
Fluoride
Folate (B9) 7μg 2%
Lycopene 13596μg
Magnesium 14mg 3%
Manganese 0.1mg 5%
Niacin 1mg 6%
Pantothenic acid 0.3mg 6%
Phosphorus 25mg 4%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 319IU
Vitamin A 16μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 7mg 7%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 2μg 2%
Zinc 0.2mg 2%
Sugars
Sugar 3g
Sucrose 0g
Glucose 2g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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