tomato and egg noodle soup

Fat 31%Carbs 46%Protein 23%
Percent Calories

1 serving of tomato and egg noodle soup contains 318 Calories. The macronutrient breakdown is 46% carbs, 31% fat, and 23% protein. This is a good source of protein (32% of your Daily Value), fiber (16% of your Daily Value), and potassium (17% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of tomato and egg noodle soup (739g)

NutrientValue%DV
Calories318
Fats11g 14%
Saturated fats3g 16%
Trans fats0g
Cholesterol351mg 117%
Sodium802mg 35%
Carbs35g 13%
Net carbs31g
Fiber5g 16%
Sugar8g
Protein18g
Calcium97mg 10%
Iron4mg 47%
Potassium807mg 17%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene248μg
Beta carotene1393μg
Caffeine0mg
Choline298mg 54%
Copper0.3mg 33%
Fluoride11μg
Folate (B9)151μg 38%
Lycopene6330μg
Magnesium66mg 16%
Manganese1mg 32%
Niacin4mg 22%
Pantothenic acid2mg 35%
Phosphorus319mg 46%
Retinol146μg
Riboflavin (B2)1mg 40%
Selenium46μg 84%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU3021IU
Vitamin A273μg 30%
Vitamin B121μg 37%
Vitamin B60.4mg 28%
Vitamin C36mg 40%
Vitamin D IU75IU
Vitamin D20μg
Vitamin D32μg
Vitamin E2mg 16%
Vitamin K39μg 32%
Zinc2mg 19%
Sugars
Sugar8g
Sucrose0g
Glucose4g
Fructose4g
Lactose0g
Maltose0.2g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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